Senior Sous Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesTraining and Development: Assist the Executive Chef in training and...

OverviewIn conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the profitable and effective operation of the culinary department. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In this regard, the Sous Chef will be tasked with the daily preparation of high...

Job SummaryThe Graduate Roosevelt Island is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our food and beverage operations, the Executive Sous Chef will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe kitchen environment.Key...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of Culinary OperationsSalary Range: $85,000 to $100,000Additional Compensation: Performance BonusThis role is integral to the Culinary Department, focusing on high-quality food preparation and presentation.Role SummaryAs the Senior Sous Chef/Garde Manger Chef, you will play a...

SBN - Senior Sous ChefDepartment: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef de Cuisine Overview The Senior Sous Chef plays a pivotal role in overseeing all culinary operations aboard the vessel, ensuring that the high standards of cuisine are consistently met while adhering to budgetary constraints set forth by...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Structure: Bonus opportunities availableCompany Overview: Compass Group Careers is recognized as a leader in the hospitality sector, specializing in high-quality culinary services and operations. Our team collaborates...

Position Overview:We are in search of a distinguished Senior Sous Chef to elevate our prestigious Latin American and Asian dining establishment. With a remarkable reputation and accolades, we seek a skilled culinary expert who is eager to enhance our celebrated culinary offerings. Essential Qualifications:Experience: A minimum of 2 years in a dynamic kitchen...

Position Overview:We are in search of a distinguished Senior Sous Chef to enhance our acclaimed Latin American and Asian dining establishment. With a prestigious reputation and multiple accolades, we are looking for a skilled culinary expert who can elevate our exceptional dining experience. Key Qualifications:Experience: A minimum of 2 years in a fast-paced...

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

PCL - Senior Sous ChefDepartment: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Overview By submitting your application for this role, it will be directed to the internal Talent Acquisition team of Holland America Group. A professional recruiter will reach out to you shortly if your qualifications meet our hiring...

HAL - Senior Sous Chef - Culinary OperationsDepartment: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef OverviewThe Senior Sous Chef is accountable for overseeing food preparation, production, and presentation across all dining venues. This role supports the Executive Chef in all culinary aspects, ensuring the...

Position Overview:We are in search of a highly skilled Senior Sous Chef to elevate our distinguished Latin American and Asian dining establishment. Renowned for its culinary excellence and awarded 3 stars by the New York Times, this role is pivotal in maintaining our esteemed reputation. Key Qualifications:Experience: A minimum of 2 years in a dynamic...

Shukette Seeks Experienced Sous ChefsShukette, a renowned restaurant group, is currently seeking skilled Sous Chefs to join our dynamic team. Our restaurant, led by the talented Chef Ayesha Nurdjaja, offers a unique dining experience inspired by the flavors of the Mediterranean and Middle East.We are committed to using locally sourced, seasonal ingredients...

EXCITING NEW RESTAURANT LAUNCHJOIN A PRESTIGIOUS CULINARY VENTURE IN NYCWe are thrilled to announce the opening of a remarkable new dining establishment under the esteemed Aqua Restaurant Group, marking a significant addition to the vibrant NYC culinary scene.Our concept blends Italian culinary traditions with a lively atmosphere, featuring fresh ingredients...

Job Summary:The Hard Rock Hotel and Casino Atlantic City is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our management team, the Executive Sous Chef will be responsible for overseeing the daily operations of our food production areas, including menu planning, inventory management, and staff...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with our Chef de Cuisine to...

Company Overview:Compass Group, North America is a prominent leader in the hospitality sector, recognized for its exceptional culinary services and operational excellence. We collaborate with a diverse range of high-profile clients to deliver unique catered events and extraordinary dining experiences.Position Title: Senior Sous Chef/Garde Manger ChefReports...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at RHS WINE LLC. As a key member of our culinary team, you will be responsible for managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage kitchen operations to...

About NoHo Hospitality Group HQNoHo Hospitality Group HQ is a leading hospitality company that owns and operates a portfolio of restaurants and culinary services across the United States. With a strong focus on delivering quality experiences and pertinent culinary culture, our team is dedicated to creating unique and memorable dining experiences for our...