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Senior Sous Chef

2 months ago

New York, New York, United States Private Listing Full time

Position Overview:

We are in search of a distinguished Senior Sous Chef to elevate our prestigious Latin American and Asian dining establishment. With a remarkable reputation and accolades, we seek a skilled culinary expert who is eager to enhance our celebrated culinary offerings.

Essential Qualifications:

Experience: A minimum of 2 years in a dynamic kitchen setting, ideally within acclaimed restaurants.

Operational Expertise: Comprehensive knowledge of kitchen management, including workforce oversight, budget management, and stock control.

Collaboration: Demonstrated ability to work effectively alongside the Executive Chef and kitchen personnel, including the training and development of junior staff.

Technical Proficiency: Familiarity with Microsoft Excel, labor management systems, and point-of-sale technology.

Communication Skills: Strong written and verbal communication abilities.

Certification: Current DOH Food Handler's Certificate.

Desirable Skills:

Experience in Latin American culinary arts

Knowledge of Japanese culinary techniques

Fluency in Spanish

Key Responsibilities:

Inventory Oversight: Assist in the weekly inventory process and manage invoice reconciliation.

Vendor Relations: Support the management of vendor partnerships and oversee daily procurement and food preparation.

Team Development: Facilitate the training of new kitchen staff, uphold high standards, and provide support to the kitchen team as necessary.

Quality Assurance: Ensure outstanding quality in ingredient selection, preparation, and presentation. Conduct regular quality checks to maintain consistency.

Regulatory Compliance: Guarantee adherence to all DOH regulations and maintain the kitchen's readiness for inspections.

Cost Control: Assist in monitoring labor and food expenses to achieve financial objectives.

Physical Demands:

Ability to stand, walk, and bend for extended periods.

Capability to lift over 30 lbs.

Willingness to work evenings, weekends, holidays, and flexible schedules as required by business needs.

If you are a dedicated culinary professional with a commitment to excellence, we encourage you to consider this exciting opportunity.