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Executive Sous Chef

2 months ago

New York, New York, United States HYATT Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hyatt Hotels. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Lead a team of cooks and kitchen staff to prepare and present menu items
  • Develop and implement new menu ideas and recipes
  • Ensure high standards of food quality, safety, and presentation
  • Manage kitchen inventory, ordering, and budgeting
  • Collaborate with the Executive Chef to plan and execute special events and menus

Requirements:

  • 5+ years of experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or hotel
  • Proven track record of leading a team and improving kitchen operations
  • Strong knowledge of food safety and sanitation procedures
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to ongoing training and education