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Executive Chef

1 month ago

Lake Geneva, United States Grand Geneva Resort Full time
Executive Sous Chef - Restaurants

At Grand Geneva Resort and Spa, we're seeking a talented and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you'll be responsible for training, supervising, and working with our chefs' staff to create exceptional dining experiences for our guests.

Key Responsibilities:

  • Assign and oversee specific duties to kitchen staff to ensure efficient operation.
  • Select, train, and supervise kitchen staff in menu preparation and presentation.
  • Schedule staff to maintain proper coverage while controlling payroll costs.
  • Ensure proper food handling, storage, and rotation to meet Health Department regulations.
  • Adhere to cost control procedures and maintain high-quality standards.
  • Supervise daily sanitation and safety practices.
  • Maintain vacation schedules and assist with equipment maintenance.

Requirements:

  • High School Diploma or equivalent, with relevant experience in hotel or resort management.
  • At least 3-5 years of management experience in high-volume production environments.
  • Thorough knowledge of food products, recipes, and food preparation techniques.
  • Working knowledge of safety sanitation standards and equipment operation.
  • Ability to read, write, and understand English language for requisitions, recipes, and communication.
  • Sufficient manual dexterity for kitchen equipment operation.
  • Ability to lift, carry, or move goods weighing up to 200lbs.
  • Flexibility to work varied schedules, including days, nights, weekends, and holidays.

What We Offer:

  • Competitive compensation and benefits package.
  • Opportunities for advancement and professional growth.
  • A fun and supportive work environment.
  • Recognition programs and employee appreciation events.

Grand Geneva Resort and Spa is an equal opportunity employer. We welcome applications from diverse candidates who share our commitment to excellence and customer satisfaction.