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Executive Chef and Kitchen Manager

2 months ago

Crystal Lake, Illinois, United States Catering Made Simple Full time
Job Title: Executive Chef Kitchen Manager

Catering Made Simple is seeking a highly skilled and experienced Executive Chef Kitchen Manager to oversee the daily operations of our food service team.

Key Responsibilities:

  • Supervise and coordinate the activities of food service staff to ensure efficient and high-quality food preparation and service.
  • Monitor and maintain the quality of products and services produced, adhering to health and safety standards.
  • Adjust daily schedules for shift personnel to optimize efficiency and productivity.
  • Manage inventory of ingredients and supplies, ensuring timely ordering and storage.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Requirements:

  • Previous experience in food service or related fields, with a proven track record of success.
  • Knowledge of common food safety practices and regulations.
  • Strong leadership and communication skills, with the ability to motivate and guide team members.
  • Ability to thrive in a fast-paced environment, with a focus on quality and customer satisfaction.
  • Excellent written and communication skills, with the ability to effectively communicate with team members, management, and customers.