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Executive Chef and Kitchen Manager

1 month ago

Crystal Lake, Illinois, United States Catering Made Simple Full time
Job Title: Executive Chef Kitchen Manager

We are seeking a highly skilled and experienced Executive Chef Kitchen Manager to lead our culinary team at Catering Made Simple.

Key Responsibilities:

  • Oversee the daily operations of our food service staff, ensuring seamless execution of menu items and exceptional customer service.
  • Monitor the quality of products and services produced, maintaining high standards of taste, presentation, and safety.
  • Adjust daily schedules for shift personnel to optimize efficiency and productivity.
  • Manage inventory of ingredients and supplies, minimizing waste and ensuring timely replenishment.
  • Maintain strict health and safety standards for raw and finished products, adhering to regulatory requirements.

Requirements:

  • Proven experience in food service or related fields, with a strong track record of leadership and team management.
  • Knowledge of common food safety practices and regulations, with the ability to implement and maintain high standards.
  • Excellent leadership qualities, with the ability to motivate and inspire team members.
  • Ability to thrive in a fast-paced environment, with strong problem-solving and adaptability skills.
  • Excellent written and communication skills, with the ability to effectively collaborate with cross-functional teams.