Executive Pastry Chef Assistant
4 days ago
Oceano LWB is a renowned restaurant in Lake Worth Beach, Florida, specializing in modern American cuisine. Our commitment to using seasonal, local ingredients and creating all components in-house has earned us recognition as one of the best restaurants in South Florida since 2016.
Job DescriptionWe are seeking a highly skilled Pastry Sous Chef to join our team. The successful candidate will be responsible for overseeing the pastry department, managing pastry cooks, and ensuring the quality and presentation of all pastry items. This is a full-time on-site role that requires a flexible schedule and the ability to thrive in a fast-paced environment.
Key Responsibilities- Assist in managing the pastry department, including supervising pastry cooks and maintaining high standards of quality and presentation.
- Develop and implement new recipes, ensuring they meet our high standards of taste and presentation.
- Collaborate with the culinary team to create innovative pastry items that complement our menu.
- Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
- Contribute to the development of our pastry menu, including creating new items and modifying existing ones.
- Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Knowledge of various pastry types and techniques, including baking, decorating, and presentation.
- Culinary degree or relevant certification, with a strong understanding of kitchen operations and management.
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