Culinary Team Member at Stone Brewing

2 weeks ago


San Diego, California, United States HIGH FLYING FOODS SAN DIEGO PARTNER Full time

Join Our Culinary Team High Flying Foods is on the lookout for skilled individuals to become part of our vibrant family. If you possess a commitment to excellence, a hospitable nature, and a passion for culinary arts, we invite you to explore this opportunity.

What We Offer:

  • Exceptional work/life balance
  • Competitive pay starting at $20.30/hr plus tips
  • Average annual tips and surcharge of approximately $10,620 (Note: Surcharge is a seasonal percentage of sales, distributed based on hours worked)
  • $500 Training Bonus (disbursed after 90 days of employment)
  • Union health benefits
  • Retirement pension plan
  • Paid vacation and sick leave
  • Complimentary employee meals
  • Free parking
  • Opportunities for career advancement

Key Responsibilities:

  • Adhere to all recipes and portion standards to prepare, garnish, and present customer orders
  • Prepare and plate both hot and cold dishes while ensuring quality standards are met
  • Follow safety protocols to maintain a safe working environment
  • Ensure the kitchen and workstations are properly set up and stocked daily
  • Handle, store, and rotate products to maintain quality (FIFO)
  • Regularly maintain, clean, and break down necessary kitchen equipment
  • Complete food prep lists and other required checklists
  • Return all items used during your shift to their designated places and organize work areas
  • Perform general and specific cleaning tasks as assigned
  • Engage with management at the start and end of shifts to ensure all duties are fulfilled
  • Other responsibilities as assigned

Qualifications:

  • Minimum of 1 year experience in a high-volume kitchen environment
  • Open availability, including nights, weekends, and holidays
  • Strong communication skills with coworkers, management, and customers
  • Ability to collaborate effectively with team members to meet service and quality standards
  • Capability to memorize and articulate recipes, ingredients, and menu items
  • Proficiency in converting measurements as per recipe guidelines
  • Demonstrated knife handling skills and safety with kitchen equipment
  • Understanding of basic sanitation practices
  • Possession of a valid Food Handler's Card or willingness to obtain one during training
  • Physical ability to stand, walk, bend, twist, and kneel for the duration of the shift
  • Aptitude to thrive in a fast-paced environment and prioritize tasks effectively

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