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Culinary Supervisor
2 months ago
Sapporo-Stone Brewing Co. has a rich heritage, having brewed Japan's first beer in 1876. Today, it stands as the leading Asian beer brand in the U.S., renowned for its flagship Sapporo Premium. Following the acquisition of Stone Brewing in 2022, we have united our strengths to create a formidable presence in the craft beer industry, operating multiple production facilities and taprooms across the country.
Compensation and Benefits
We offer a competitive pay range of $23.00/hr. to $27.00/hr., alongside additional compensation opportunities through our Hospitality Incentive Bonus Program. Our comprehensive benefits package includes:
- Health Insurance
- 401K Plan
- Paid Time Off, including vacation and sick leave
- Company discounts and beer perks
- Programs supporting financial and career development
Position Summary
The Sous Chef plays a crucial role in ensuring the consistent planning, production, and delivery of high-quality food and beverages. This position encompasses managing kitchen operations, including food procurement, preparation, and maintaining quality standards. The Sous Chef is also responsible for sanitation, employee training, and cost control.
Key Responsibilities
- Lead and mentor the kitchen team, fostering a collaborative environment.
- Oversee the preparation of diverse food items using various cooking methods and equipment.
- Communicate effectively with management and team members regarding labor and service needs.
- Assist in recruitment and onboarding processes for kitchen staff.
- Conduct regular performance evaluations and provide constructive feedback.
- Ensure adherence to recipe specifications and kitchen standards.
- Maintain inventory levels and ensure proper food storage practices.
- Monitor food quality and address any issues with vendors.
- Create a positive work atmosphere through open communication and support.
Qualifications
- High School Diploma or GED; Culinary degree preferred.
- Minimum of 4 years of experience in a similar role within a high-volume food service environment.
- Proficient in Microsoft Office Suite.
- Servsafe certification or equivalent food safety training.
- Willingness to travel occasionally for events.
Sapporo-Stone Brewing Co. is committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
