Executive Pastry Lead
5 days ago
This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.
Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.
This individual will lead the production of high-quality products, manage culinary teams, and develop schedules while maintaining excellent standards of cleanliness and efficiency.
Responsibilities- Contribute to designing and preparing menus for our esteemed guests.
- Maintain timely kitchen operations, adhering to quality standards and ensuring seamless service delivery.
- Assist in planning and directing food preparation, stepping in as needed to fill the role of Executive Chef.
- Solve problems promptly, effectively managing any challenging situations that may arise.
- Lead and train culinary staff members, focusing on sanitation regulations and safety protocols.
- Prior experience as a Sous Chef is highly valued.
- Demonstrate exceptional food preparation skills.
- Show a patient, understanding, and meticulous approach.
- A keen eye for detail is essential, particularly regarding cleanliness and efficiency.
We provide a comprehensive benefits package, including PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program, and additional ancillary benefits.
At The Eliza Jane, we prioritize the health, happiness, and well-being of our team members, fostering an inclusive environment where everyone can thrive.
Our Guiding Principles serve as a foundation for our work together, guiding us in creating a positive and supportive team culture.
We strive to be an equal opportunity workplace and employer, committed to building a diverse and inclusive team where individuals can grow based on their qualifications, experience, abilities, and job performance.
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