Executive Chef Manager

**About Herbsaint**Herbsaint is a renowned restaurant group founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski in New Orleans. The company's mission is to support the continuous growth of their family of restaurants, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu...

Hillstone Restaurant Group seeks a seasoned Culinary Operations Manager to oversee daily kitchen operations, ensuring exceptional culinary experiences for our guests.Salary: $90,000-$110,000 per yearAbout the Role:We are seeking a highly skilled and dedicated executive chef to lead our kitchen team. As a Culinary Operations Manager, you will be responsible...

Copper Vine Winepub is expanding and looking for a highly skilled Executive Chef de Tournant to join our team.About UsOur company, Brechtel Hospitality Group, is dedicated to delivering exceptional quality and service in the hospitality industry. We believe in creating a positive and professional work environment that encourages growth and development.Job...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

About the Role:The Executive Chef Team Leader is accountable for ensuring the success of daily kitchen operations. This role requires a strong culinary background, leadership skills, and the ability to maintain high standards in food quality, presentation, and safety.Key Responsibilities:Manage kitchen shift operations and ensure compliance with all Food &...

Job OverviewRuby Slipper Restaurant Group, a leading provider of innovative brunch concepts, is seeking an experienced Executive Chef to join our team. With over 20 locations throughout the Southeast, we offer a dynamic and fast-paced work environment that fosters growth and success.

Job OverviewWe are seeking an Executive Chef - Menu Developer to lead our culinary operations at Mr Mudbug Catering, LLC. This role involves overseeing daily food preparation and menu planning.Key ResponsibilitiesCulinary Operations Management: Oversee day-to-day culinary operations to ensure high-quality dishes are prepared efficiently.Menu Development:...

Culinary professionals play a vital role at Cajun Group LLC, a leading food services company. We are currently seeking a highly skilled Executive Chef and Kitchen Team Member to join our team.About the PositionThis is an exciting opportunity for individuals who are passionate about providing exceptional dining experiences. As an Executive Chef and Kitchen...

We are seeking an experienced Executive Chef to join our team at MERIL, a renowned fine dining restaurant. In this role, you will have the opportunity to lead a dynamic kitchen team and contribute to delivering exceptional culinary experiences to our guests.Key responsibilities include:Leading a team of chefs in the preparation and presentation of...

At Johnny Sanchez, we're searching for an experienced Sous Chef to lead our kitchen operations. With a passion for delivering exceptional culinary experiences, you'll work side-by-side with our Executive Chef to develop creative, seasonal dishes that showcase fresh, local ingredients.Key Responsibilities:Kitchen LeadershipAssist in managing the day-to-day...

Cafe Degas - Executive Chef Position OverviewCafe Degas, a classic French bistro on Esplanade Ave, is seeking an experienced Executive Chef to lead our culinary team.About UsWe are a well-established restaurant with a rich history of serving high-quality French cuisine. Our team is passionate about delivering exceptional dining experiences to our...

Leadership Opportunity in Fine DiningWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at MERIL. The ideal candidate will have 2-3 years of leadership experience in fine dining and a passion for delivering exceptional dining experiences. This is a unique opportunity to join our team and contribute to the success of our fine...

About the RoleWe are seeking a highly accomplished Head Chef and Culinary Leader to join our team at Red Fish Grill. As a key member of our leadership team, you will be responsible for leading our culinary team, creating menus, and driving profitability.Key Responsibilities:Develop and implement effective menu plans to showcase fresh, local ingredientsMentor...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Brutto Americano, an Italian-inspired restaurant located in The Barnett Hotel. As a key member of our culinary team, you will assist in food planning, preparation, and production, ensuring exceptional quality and consistency in all aspects of our kitchen operations.

This role is a key position within The Eliza Jane's culinary team. We are seeking an experienced Sous Chef to oversee daily kitchen operations and contribute to menu ideation.Job OverviewThe Eliza Jane sits at the crossroads of New Orleans' culture and industry, offering a unique blend of history and modern luxury.This individual will lead the production of...

About The JobWe are seeking a skilled Sous Chef to join our team at The Eliza Jane. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation, ensuring that all dishes meet our high standards of quality and presentation.To succeed in this role, you will need to possess excellent...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

Link Restaurant Group, a prominent player in the New Orleans dining scene, is seeking a highly skilled Sous Chef to join their team at Herbsaint. With a focus on delivering exceptional culinary experiences, this role offers a unique opportunity for a talented professional to take on leadership responsibilities and drive success.About Link Restaurant...

At Gianna, we are dedicated to serving our guests with high-quality food and exceptional service. As a Line Cook at Gianna, you will be part of a team that is passionate about creating memorable dining experiences.We offer a competitive hourly wage of $**$18-$22 per hour**, as well as benefits such as health insurance, 401k with company match, paid sick...

Job OverviewGianna, a part of the esteemed Link Restaurant Group, is seeking an exceptional Sous Chef to oversee daily kitchen operations. This full-time role offers a competitive salary and a comprehensive benefits package.