Executive Sous Chef

Job SummaryDimension Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesSupervise and Coordinate...

Job SummaryAs a key member of our culinary team at Quest Food Management Services, the Executive Sous Chef will play a vital role in planning, preparing, and presenting menu items during service. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Key...

Job Summary:As a Sous Chef with Compass Group USA, you will play a crucial role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at Lucas Oil Stadium. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and production of high-quality food products, ensuring exceptional customer satisfaction, and maintaining a safe and sanitary kitchen environment.Key...

We are seeking a highly skilled Executive Sous Chef to join our team at Centerplate. The ideal candidate will have a strong background in culinary leadership and a proven track record of success in managing high-volume food service operations.**Key Responsibilities:**Supervise and direct the activities of the culinary team to ensure the preparation of...

We are seeking a highly skilled Pastry Sous Chef to join our team at Goodwin Recruiting. This is a fantastic opportunity for a talented individual to take on a leadership role in shaping the future of our culinary program.Key Responsibilities:Oversee the baking and pastry program in all food and beverage outlets, including banquetsEnsure exceptional guest...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Prime Hospitality Group, LLC. As a key member of our culinary team, you will be responsible for managing and supervising all kitchen-related activities, ensuring the highest quality preparation and presentation of menu items.Key ResponsibilitiesMenu Preparation and...

Job Summary:The Senior Sous Chef leads a high-volume culinary operation with the freshest ingredients, top-of-the-line equipment, and high operating standards, reporting directly to the Operating Partner.Key Responsibilities:Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food preparation and execution of menu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for overseeing the daily operations of a medium-sized dining hall within a higher education setting.Key ResponsibilitiesManage Kitchen Operations: Assist the Executive Chef in managing...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of banquet and catering functions in conjunction with the executive chef. This is a key leadership role that requires a strong understanding of culinary operations, menu planning, and team management.Key ResponsibilitiesPlan and oversee day-to-day...

**Job Summary**Marriott is seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of banquet and catering functions. As a key member of the hotel's culinary team, you will be responsible for planning and executing day-to-day banquet culinary operations, creating and implementing menu selections for special events, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to oversee all culinary aspects of our banquet and catering functions. The ideal candidate will have a strong background in culinary operations and be able to lead a team to deliver exceptional food and service.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menu...

{"title": "Banquet Culinary Director", "content": "Banquet Culinary DirectorMarriott is seeking a highly skilled and experienced Banquet Culinary Director to oversee all culinary aspects of banquet and catering functions. This role requires a strong leader who can plan and execute day-to-day banquet culinary operations, create and implement menu selections...

Job SummaryThe Won't Stop Hospitality Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key ResponsibilitiesLeadership and Supervision: The Executive...

Executive Chef Opportunity at Cunningham Restaurant GroupCunningham Restaurant Group is seeking an experienced Executive Chef to lead our culinary operations. As a key member of our team, you will be responsible for developing and implementing a culinary vision that aligns with our company's values and goals.Key Responsibilities:Culinary Leadership: Develop...

About the RoleAs a Sous Chef at Compass Group USA, you will play a vital role in the success of our culinary department. Your primary responsibility will be to assist the Executive Chef in managing the day-to-day operations of the kitchen, ensuring that all food items are prepared and cooked to the highest standards.Key ResponsibilitiesAssist the Executive...

Job Summary:We are seeking a highly skilled Banquet Executive Chef to join our team at Marriott Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing all banquet and catering functions, working closely with our Executive Chef to ensure seamless execution.Key Responsibilities:Plan and oversee day-to-day banquet...

Job Summary:The Executive Chef will be responsible for managing and supervising all kitchen-related activities at Prime Hospitality Group, LLC. This includes ensuring the quality preparation and presentation of menu items, maintaining safe sanitation practices, and adhering to established standards and procedures.Key Responsibilities:Leadership and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading the development and implementation of menus, managing food costs, and ensuring exceptional customer satisfaction.Key ResponsibilitiesPlan and implement menus...

About the Role:The Sous Chef will oversee the daily operations of a medium-sized dining hall within a higher education setting. Reporting directly to the Executive Chef, this role is crucial in maintaining efficient culinary operations.Key Responsibilities:Manage kitchen operations and budget alongside the Executive Chef.Assist in planning and executing...