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Executive Culinary Director

2 months ago

Marquand, Missouri, United States Aramark Full time
About the Role

Aramark is seeking a highly skilled Executive Chef to lead our culinary team at the Indianapolis Motor Speedway. As a key member of our operations team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards.

Key Responsibilities
  • Culinary Leadership: Oversee a team of chef managers and hourly culinary staff to ensure quality in final presentation of food.
  • Culinary Standards: Ensure proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards.
  • Team Management: Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Client Relationships: Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Operations Management: Plan and execute team meetings and daily huddles, complete and maintain all staff records, and ensure efficient execution and delivery of all culinary products.
  • Quality Assurance: Maintain integrity of the standard Aramark food offer, ensure food quality and safety, and comply with Aramark SAFE food and Quality Assurance standards.
Requirements
  • Culinary Degree: Requires a culinary degree or equivalent 4+ years of culinary experience in a management role.
  • Leadership Skills: Ability to maintain effective client and customer rapport, strong multitasking, organizational, communication, and leadership skills.
  • Physical Demands: Occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time.
  • Travel: Must have ability to occasionally travel to support other Sports & Entertainment account locations in the district.