Restaurant Operations Manager

7 days ago


Deer Park, New York, United States Wonder Full time
About the Role

As a key member of our team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Manage and Motivate Team Members: Lead and motivate a team of hourly restaurant employees to achieve exceptional results.
  • Hire and Train Top Talent: Hire, onboard, and train best-in-class talent for your restaurant, ensuring that they have the skills and knowledge needed to succeed.
  • Manage P&L and Inventory: Manage the restaurant's profit and loss statement, ensuring that operational goals and budget are met. Oversee inventory management and food safety to ensure accuracy and efficiency.
  • Deliver Exceptional Customer Service: Ensure that all team members provide excellent customer service, and monitor team performance from a customer's point of view.
  • Manage Food Safety and Team Member Safety: Promote team member safety inside and outside of the store, and ensure that food safety and security standards are met and adhered to consistently.
Requirements
  • Experience: 3+ years' experience in a restaurant general management role, either in Quick Service Restaurant (QSR) or full-service restaurant.
  • Leadership Skills: Ability to lead and motivate a team in a fast-paced environment.
  • Communication Skills: Excellent verbal, written, and communication skills.
What We Offer

We offer a competitive salary package, including equity and 401K, as well as multiple medical, dental, and vision plans to meet all of our employees' needs. We are committed to fair hiring practices and advocate for diversity, equity, and inclusion.



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