Food and Beverage Supervisor

6 days ago


Tucson, Arizona, United States Hilton Tucson East Full time
Job Summary

We are seeking a highly skilled Restaurant Operations Manager to join our team at Hilton Tucson East. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest satisfaction, and driving revenue growth.

Key Responsibilities
  • Leadership and Management
    • Supervise and train restaurant staff to ensure excellent service and high-quality food preparation.
    • Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
  • Guest Experience
    • Ensure that all guests receive exceptional service and have a memorable dining experience.
    • Address guest complaints and concerns in a professional and timely manner.
  • Operations and Administration
    • Manage restaurant inventory, supplies, and equipment to ensure optimal levels and minimize waste.
    • Monitor and control labor costs, ensuring that staffing levels are adequate to meet business demands.
    • Maintain accurate records and reports, including sales data, inventory levels, and employee performance.
  • Quality and Safety
    • Ensure that all food and beverages meet high standards of quality, presentation, and safety.
    • Implement and maintain effective food safety and sanitation procedures.
Requirements
  • Education and Experience
    • Bachelor's degree in Hospitality, Hotel Administration, or related field.
    • Minimum 2 years of experience in restaurant management or a related role.
  • Skills and Qualifications
    • Excellent leadership, communication, and interpersonal skills.
    • Ability to work in a fast-paced environment and prioritize multiple tasks.
    • Strong analytical and problem-solving skills.
    • Knowledge of food safety and sanitation procedures.


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