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Food and Beverage Server
2 months ago
Privacy Notice
Reports To: Food and Beverage Manager
Position Purpose: To provide exceptional service by delivering food and beverages to guests.
General Description of Duties and Responsibilities:
As a vital member of the team, you will be responsible for:
- Serving food and beverages as per guest selections from the menu.
- Possessing comprehensive knowledge of menu items and being able to articulate preparation methods to guests.
- Demonstrating proficiency in bar beverages.
- Practicing responsible alcohol service.
- Accurately entering orders into the Point of Sale system.
- Ensuring a high level of service throughout the dining experience.
- Preparing and presenting checks, handling payments, and providing change or processing credit card transactions.
- Completing necessary end-of-shift documentation.
- Assisting in stocking condiments, paper products, and maintaining wait stations, as well as preparing the dining area.
Experience / Education / Certification Requirements:
Applicants should possess:
- A high school diploma or equivalent.
- Local health and alcohol awareness certification.
- Prior experience in a food service environment.
- Effective communication skills to interact with managers, guests, and colleagues in both individual and small group settings within a fast-paced atmosphere.
- Ability to operate the Point of Sale system efficiently.
- Basic math skills for transaction handling.
Physical Requirements:
Candidates must be able to:
- Lift up to 25 lbs. to waist height.
- Engage in frequent bending, turning, kneeling, and stooping.
- Stand for extended periods.
- Fluently communicate in English, both spoken and written.
If you meet the qualifications and are interested in this opportunity, we encourage you to consider joining our team.