Executive Chef

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Lead the kitchen team and ensure that all...

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job DescriptionJob DescriptionTo Apply for this Job Click HereRestaurant Executive Chef Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Passionate about designing efficient systems, processes, and standards to drive organizational excellence. Adept at formulating and adhering to core values. Join our team to lead...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Atlantic Beach Country Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and one who has the ability to select the perfect enhancements to make a lasting impression. This individual should have vast experience in a la carte production as this role will be strongly...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria. This role requires maintaining the highest standards to produce an appealing and appetizing Banquet experience.Key...

Job OverviewWe are seeking a skilled Executive Chef to lead our culinary team at The Rockefeller Redondo Beach. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that exceed our customers' expectations.Key Responsibilities:Develop and implement menus that showcase our restaurant's culinary expertiseSupervise and...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance...

Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance                                                                                                EXECUTIVE SOUS CHEFSummarySupervise, schedule and coordinate activities of Sous Chefs, Cooks and other...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Executive Chef Opportunity at Mount Sinai Medical Center of FloridaMount Sinai Medical Center of Florida is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional patient care and satisfaction. As a key member of our healthcare team, you will be responsible for developing and implementing menus that meet the nutritional...

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team at Aimbridge Hospitality, responsible for assisting in the preparation of all food items for Banquets Outlets and Employee Cafeteria. This role requires a high level of culinary expertise, attention to detail, and ability to work under pressure to produce high-quality...

Job OpportunityA prestigious seafood restaurant in Myrtle Beach, SC is seeking a highly skilled Executive Sous Chef to lead the culinary team.This role involves collaborating closely with the Executive Chef to ensure exceptional food quality and kitchen efficiency. The ideal candidate will have a proven track record of leadership, excellent organizational...

Job SummaryCompass Corporate is seeking a highly skilled Executive Chef to lead our kitchen operations.Key Responsibilities:Develop and implement menus that meet corporate guidelines and exceed customer expectations.Train and supervise kitchen staff to ensure high-quality food preparation and presentation.Maintain a safe and sanitary work environment,...

At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that showcase our...