Banquet Chef Assistant

Westin Virginia Beach Town Center is seeking a highly skilled and detail-oriented individual to fill the role of Banquet Captain. As a key member of our events team, you will be responsible for providing exceptional leadership and direction to staff, ensuring seamless execution of all banquet functions.Key Responsibilities:Develop and implement equipment...

Job SummaryWe are seeking a highly skilled and experienced Line Cook Supervisor to oversee the daily activities of our kitchen team at Rockafellers Restaurant.The ideal candidate will have a strong background in kitchen operations, leadership skills, and the ability to motivate and train staff.Responsibilities:Coordinate kitchen staff to ensure a clean and...

Job Summary:A skilled Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef is needed to accommodate guest needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Key Responsibilities:Prepare and cook all food items to company specificationsPlate prepared foods based on chef's...

Job SummaryDBS Staffing Services, Inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking menu items to standard recipes, ensuring high-quality dishes are delivered to our clients. This is a fantastic opportunity to work in a fast-paced environment, utilizing...

Quemar: A New Dining ExperienceQuemar is a new and invigorating Mexican/Latin American concept, focused around wood-fire with flavors and techniques true to the region. Our restaurant boasts a large collection of tequilas and mezcals and is centered around a large Argentinian-style parrilla solely fueled by wood fire. With two bars to gather around, a dining...

Culinary Team Members:We are seeking team members for full and part-time roles in a hospitality-driven, multi-dining outlet setting. In this role, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.Must...

Metz Culinary Management is a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We are seeking team members for full and part-time roles in various positions, including Culinary Team Members, Line and Prep Cooks, and Dietary Aids.We offer competitive wages, benefits, and a daily pay option. Our team members start their...

B. F. Saul Company Hospitality Group is a leading owner and management company in the hospitality industry, committed to its "One Team" values. We are seeking a talented HR Training and Development Manager to join our team.Responsibilities:Training Administration: Analyze quality issues, identify training needs, and ensure implementation to improve results....

Job Title: Corporate Human Resources TrainingB. F. Saul Company Hospitality Group is a leading hospitality company with a rich history of over 130 years. We operate a portfolio of over 20 business-class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels. Our team of over 1,000 enthusiastic...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria. This role requires maintaining the highest standards to produce an appealing and appetizing Banquet experience.Key...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team at Aimbridge Hospitality, responsible for assisting in the preparation of all food items for Banquets Outlets and Employee Cafeteria. This role requires a high level of culinary expertise, attention to detail, and ability to work under pressure to produce high-quality...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."  - Morris Lapidus  A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...

DescriptionWe are hiring a BanquetSous Chef!Responsibilities:Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Writes schedules, evaluates, and directs all personnel. Keeps open...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Banquet Sous Chef your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.Managing all aspects and daytoday...

DBS is searching for a Banquet Server / Server Assistant to assist in catering events by setting up tables, serving meals, and ensuring a clean and tidy environment. DBS is a family-owned staffing company that specializes in finding quality employment candidates and matching them to clients in search of good help. The Banquet Server / Server Assistant...

Westin Virginia Beach Town Center is looking for a candidate who is flexible. Overview: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

Job Type Full-time, Part-time Description Banquet Server Job Description: At the Princess Anne Country Club, we provide exceptional service to our private membership clients. Banquet Server responsibilities include serving food and beverages, helping prepare the event space, serve guests and the clean up the event space once the event is complete. Providing...

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Plates food for...

Job Summary:The Banquets Assistant Manager is responsible for ensuring the efficient operation of the Banquet Department, focusing on cost control and exceptional guest service. This role assists with overseeing all aspects of a banquet or event, including setup, serving, and cleanup. The incumbent, in partnership with the Banquets Manager, is responsible...

Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Indian Springs Country Club & Fountains Country Club is currently seeking highly motivated cooks & Banquet Chef.This position will have the opportunity to work with a great team with many events, specialty menus, and al a carte. The right candidate will work in various stations/banquets/etc and grow into a future leader. We offer great growth potential if...

Overview Opportunity: Banquet Captain Supervise banquet staff during assigned functions, ensuring staff performs in accordance with established guest service and sustainability standards. Your Growth Path Assistant Banquet Manager – Assistant Restaurant Manager – Banquet Manager Your Focus Check Banquet Staff’s Event Orders to ensure...

Job DescriptionAt Wicked Chef Catering, we are seeking a highly skilled and detail-oriented individual to join our team as a Kitchen Assistant & Sanitation Specialist. The successful candidate will be responsible for maintaining a clean and sanitized kitchen environment, ensuring the highest standards of food safety and quality.Cleaning and sanitizing all...

Job Title: Banquet ServerAt Wyndham Grand Clearwater Beach, we are seeking a highly skilled and enthusiastic Banquet Server to join our dynamic team. As a Banquet Server, you will play a vital role in delivering exceptional service to our guests during weddings, conferences, and other special events.Key Responsibilities:Provide friendly and efficient service...

Opportunity: Executive Chef � Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path ��� Director of Food Beverage – Regional Director of Food Beverage � Your Focus � Interview, select, train, schedule, coach and support associates, ensuring they perform in...

About American GolfAmerican Golf is a leading golf industry company, renowned for its innovative approach to golf course management. With over 50 years of experience, we have established ourselves as an authority in maximizing the potential of any golf opportunity.Job PurposeThe Banquet Server is responsible for providing exceptional service to guests and...

Four Seasons - 2800 South Ocean Boulevard [Restaurant Server / Crew Member] As a Banquet Server at Four Seasons, you'll: Serve guests during banquet events; Set up and break down banquet rooms; Ensure all tables are properly set with linens, silverware, and glassware; Assist with food and beverage service; Provide exceptional customer service to guests;...