Food Service Manager

2 weeks ago


Los Angeles, California, United States bop Full time

Culinary Operations Supervisor

Department of Justice

Location

1 vacancy available.

Clarification from the agency

Local employees and eligible candidates will be considered.

Key Responsibilities

The primary role involves overseeing and guiding a team of 25-30 inmate workers engaged in various culinary tasks including cooking, baking, and food preparation. This position is essential in providing ongoing training to enhance the skills and knowledge of the inmate workforce in all aspects of food production, presentation, and hygiene.

Responsibilities also include managing the receipt, storage, and distribution of all food and non-food supplies. Ensuring compliance with security protocols is crucial, including maintaining control over keys, managing food safety measures, and conducting regular inspections for contraband within the work area.

As part of the correctional institution staff, the incumbent must prioritize security responsibilities, which are integral to the role and must be performed consistently.

Employment Conditions

U.S. Citizenship is required.

Applicants must meet specific conditions of employment as outlined in the relevant sections.

Qualifications

To qualify for this position, candidates must demonstrate adequate training and experience relevant to the responsibilities of the role. A thorough assessment of qualifications will be conducted based on the application responses compared to established guidelines.

Applicants must meet the minimum acceptable standards in key areas such as supervisory skills and the ability to work with inmates. Detailed information must be provided in the resume to support the assessment process.

Work Level

Independently prepare a variety of meals, including meats, vegetables, and sauces, while adhering to standardized recipes. Responsibilities include planning and coordinating meal preparation, making necessary adjustments to recipes, and ensuring compliance with dietary restrictions.

Skills and Knowledge

Extensive knowledge of food preparation principles and techniques is essential, particularly in large-scale cooking operations. Familiarity with specialized diets is also required.

Selective Factor

Applicants must possess an accredited Food Protection Manager Certification. Failure to provide proof of certification will result in ineligibility for the position.

Additional Information

This position is part of a bargaining unit and is subject to specific employment conditions, including background checks and completion of required training.


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