Culinary Service Associate
2 weeks ago
Culinary Service Associate [3 Positions Available]
Department: Food and Beverage
Position Status: Flexible
Salary: Hourly
Areas of Consideration: All Sources
Relocation Expenses: Not Applicable
Summary of Responsibilities:
The Culinary Service Associate is responsible for the preparation and delivery of high-quality food service in a fast-paced dining environment. Key duties include:
- Preparing a variety of pizzas using prepped ingredients.
- Crafting sandwiches, including specialty options.
- Grilling items such as hamburgers and hot dogs.
- Preparing fruits and vegetables for meal service.
- Brewing coffee, tea, and other beverages.
- Maintaining cleanliness in kitchen and dining areas.
- Operating cash registers and processing transactions.
Qualifications:
Applicants should possess knowledge of food safety and sanitation standards. Skills required include:
- Ability to operate kitchen equipment and utensils.
- Competence in following recipes and preparing menu items.
- Experience in cash handling and register operation.
- Must obtain a Food Handlers Certificate.
This position is subject to background checks as per federal regulations.
Physical Requirements:
The role involves light to moderate physical activity, including lifting up to 30 pounds regularly and occasionally up to 45 pounds.
Additional Information:
Participation in Direct Deposit/Electronic Fund Transfer is required within 30 days of employment. The organization utilizes E-Verify to confirm eligibility to work in the United States. The Department of the Navy is an Equal Employment Opportunity Employer, ensuring all qualified candidates receive fair consideration.
Advancement Opportunities:
Details regarding potential career growth within the organization will be provided during the hiring process.
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