Food and Beverage Operations Manager
1 week ago
The Food and Beverage Operations Manager is responsible for overseeing the front-of-house activities across a restaurant and several quick-service restaurant (QSR) locations within Eataly. This role involves collaboration with both front-of-house and back-of-house teams, as well as QSR staff.
This position reports directly to the Store Operations Manager and manages a team that includes Restaurant Managers, Junior Beverage Managers, and QSR Managers.
Key Responsibilities
1. **Operational Leadership**: Directs restaurant operations to enhance profitability while maintaining the company's mission, values, policies, and quality standards for guest experiences.
2. **Team Development**: Establishes departmental objectives and leads a team of managers, ensuring they are equipped with the necessary training and motivation to meet operational demands and foster collaboration across departments.
3. **Human Resources Management**: Assists in the hiring, training, scheduling, and evaluation of employees, as well as managing payroll and terminations when necessary.
4. **Hands-On Management**: Actively engages in daily operations, demonstrating a willingness to participate in all aspects of the business.
5. **Strategic Execution**: Implements pricing strategies, merchandising, and promotional activities aimed at improving efficiency and boosting sales.
6. **Procurement Oversight**: Estimates food and beverage requirements, manages requisitions, and ensures that all orders meet specified standards. Collaborates with the Fulfillment Operations Manager to oversee inter-store procurement initiatives.
7. **Performance Reporting**: Prepares weekly reports on front-of-house, beverage, and QSR operations, working closely with corporate and senior leadership to align on goals and activities.
8. **Issue Resolution**: Documents, investigates, and resolves incidents involving employees and guests.
9. **Other Responsibilities**: Performs additional tasks as assigned or required.
This role offers a competitive base salary ranging from $75,000 to $82,000.
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