Part-Time Culinary Specialist

7 days ago


Lincoln, Nebraska, United States Courtyard by Marriott Full time
Position Overview:
As a Line Cook at Courtyard by Marriott, you will play a crucial role in our kitchen operations. Your responsibilities will include:
  • Food Preparation: Prepare and cook a variety of food items in accordance with established recipes and quality standards.
  • Timely Service: Ensure that all dishes are prepared and presented promptly to meet customer expectations.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Menu Development: Assist in the planning and development of menu items, contributing your culinary expertise.
  • Inventory Management: Monitor food stock levels and assist in ordering supplies as necessary.
  • Team Collaboration: Work closely with fellow kitchen staff to ensure efficient kitchen operations and a positive work atmosphere.
We look forward to your contributions in delivering exceptional dining experiences.

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