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Culinary Service Specialist
2 months ago
The Dining Service Associate plays a vital role in the culinary department, contributing to various functions within Dining Services.
Key Responsibilities
The individual in this position will be responsible for:
- Setting up and dismantling food stations.
- Cooking and preparing meals according to established recipes.
- Restocking supplies and managing inventory.
- Operating dishwashing machinery and maintaining cleanliness.
- Ensuring food quality by monitoring temperature, taste, and presentation.
- Training new staff and providing exceptional customer service.
- Utilizing computer systems for training and communication purposes.
- Performing additional duties as assigned.
Work Environment
The University of Nebraska-Lincoln is committed to fostering a diverse and inclusive workplace where all employees are valued and respected. This environment encourages collaboration and allows individuals to contribute to their fullest potential.
Minimum Qualifications
Applicants must possess:
- A high school diploma or equivalent.
- At least one year of experience in a relevant work setting.
- The ability to read, write, and perform basic measurements.
- Flexibility and strong communication skills.
- A Food Handler's permit or the ability to obtain one.
- The capability to lift up to 50 lbs and push/pull up to 100 lbs.
Additional Information
This position requires a criminal history background check. The University of Nebraska-Lincoln is an equal opportunity/affirmative action employer, considering qualified applicants without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, or political affiliation.
Compensation
The starting salary for this position is $15.00 per hour.
Application Process
Interested candidates should follow the application instructions provided in the job posting.