We are seeking a highly skilled and experienced Culinary Arts Educator to join our team at The Fedcap Group. As a Culinary Instructor - Expert, you will be responsible for teaching culinary arts classes to students, developing and implementing curriculum, and providing a supportive and engaging learning environment.

• Teaching and Curriculum Development: Teach assigned culinary arts classes, develop and implement curriculum, and assess student progress.
• Classroom Management: Create a well-managed and organized classroom environment, ensuring 100% student engagement and consistent challenge and support.
• Technology Integration: Effectively integrate technology into daily classroom teaching and student learning.
• Family Engagement: Engage families in their children's education, communicate regularly and effectively with students and families.
• Professional Development: Participate in ongoing professional development sessions, refine curriculum and instructional practices, and demonstrate initiative and enthusiasm for innovative approaches to teaching.

• Experience: 2+ years of experience in the field of culinary arts.
• Skills: Excellent organization, time management, communication, and interpersonal skills.
• Education: Bachelor's degree in Culinary Arts or related field.
• Certifications: Food Safety Certification and any other relevant certifications.

We offer a comprehensive benefits package, including medical, dental, vision, flexible spending and health savings accounts, retirement plan, employee assistance program, paid holidays, and paid time off.

This position requires the ability to remain in a stationary position 50% of the time, occasional movement about the office, and constant operation of a computer and other office productivity machinery.