Culinary Services Coordinator
1 week ago
Job Type:
Full-time
Overview:
At Shiloh House, we are dedicated to empowering youth and families in Colorado. We pride ourselves on fostering a family-oriented culture that allows our staff to leverage their unique skills in a fulfilling manner. As a part of our organization, you will find purpose in your work while advancing your career. Our leadership team is committed to equipping you with the necessary tools for success, emphasizing the growth and development of future leaders within our ranks. In recognition of your dedication, we offer a competitive benefits package.
Position Summary:
Shiloh Home, Inc. is in search of a Culinary Services Coordinator for our Family Resource Pavilion. This facility encompasses a school, respite center, event venue, and a café that serves lunch and coffee throughout the day. The ideal candidate will thrive in a dynamic environment, possess catering and banquet experience, and demonstrate creativity in menu planning.
Compensation: In alignment with the Colorado Equal Pay for Equal Work Act, the anticipated salary for this position is $20.33 per hour, with adjustments based on experience and other job-related factors permitted by law.
Benefits:
- Health, dental, vision, life, accident, and critical illness insurance
- 10% tuition discount for online programs at CCU
- ClassPass Membership
- 403(b) retirement plan with matching contributions
- Paid time off
- Personal leave
- Overtime opportunities
- Performance bonuses
- Flexible scheduling
- Employee assistance program
- Opportunities for professional growth and advancement
- Prepare all meals served at Shiloh Home, Inc., focusing on nutritional balance.
- Coordinate and deliver food services for all meals as directed.
- Plan and execute catering for special events and programs as needed.
- Manage the receipt of donations and supplies from vendors.
- Conduct ongoing food inventory management.
- Place food orders as necessary.
- Develop comprehensive menus for all meal times, ensuring accurate production records and recipes.
- Maintain safe and sanitary working conditions.
- Adhere to ROAP & USDA standards, ensuring compliance with state regulations.
- Flexibility in hours is required based on catering demands.
- A minimum of four years of food preparation experience in a restaurant or institutional setting, or a four-year degree in food and nutrition.
- Catering and banquet service experience is preferred.
- Strong organizational skills are essential.
- Flexibility and adaptability are required.
- A clean motor vehicle record is necessary.
- A valid Colorado driver's license or the ability to obtain one is required.
- Successful completion of a criminal background check is mandatory.
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