Senior Culinary Operations Manager

2 weeks ago


Englewood, Colorado, United States Compass Group, North America Full time

Company Overview:

Compass Group North America is a premier provider of foodservice and support services, renowned for our exceptional people, outstanding service, and remarkable results. With a workforce of 225,000 associates, we operate in various environments including corporate cafes, hospitals, schools, and more across all 50 states.

Position Title: Senior Chef Manager

Salary: $80,000 annually

Role Summary:

As the Senior Chef Manager, you will oversee both front and back of house operations within the food service departments. Your responsibilities will include maintaining a high-quality culinary program and managing all financial reporting aspects.

Key Responsibilities:

  • Supervise operations in compliance with organizational policies and relevant laws.
  • Engage in employee meetings and training initiatives.
  • Implement safety, sanitation, and maintenance protocols.
  • Ensure food cost management while upholding quality standards.
  • Actively participate in team development and management.
  • Oversee purchasing and inventory management.
  • Complete related duties and special projects as assigned.

Preferred Qualifications:

  • Degree in Culinary Arts or equivalent professional experience.
  • A minimum of five years of progressive culinary management experience.
  • Self-motivated, innovative, and capable of multitasking.
  • Ability to maintain a positive attitude under pressure and inspire the team.
  • Passion for excellence in culinary arts.
  • Knowledgeable in HACCP controls and food storage practices.
  • Experience in purchasing, food storage, and sanitation.
  • Familiarity with P&L and financial reporting.
  • Understanding of budgets, labor costs, and inventory controls.
  • Strong leadership, coaching, and training capabilities.
  • Proficient in Microsoft Office and POS systems.
  • Excellent verbal and written communication skills.
  • Exceptional business etiquette and client relations.
  • Physical ability to lift, bend, and carry up to 40 lbs.
  • Knowledge of safe and sanitary food handling principles.
  • Commitment to the highest standards of integrity and ethical behavior.
  • ServSafe or Department of Health certification is a plus.

Benefits:

  • Medical, Dental, and Vision Insurance
  • Life Insurance and Disability Insurance
  • Retirement Plan
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Health and Wellness Programs
  • Commuter Benefits
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance

Compass Group North America is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experience.



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