Executive Chef

Executive Chef OpportunityWe are a renowned food and beverage company, Public Kitchen and Bar, seeking an experienced and talented Executive Chef to lead our culinary team. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations.Why You'll Thrive in This RoleYou...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic culinary team at D.C. Global Talent Inc. As a key member of our kitchen operations, you will work closely with the Executive Chef to drive the success of our culinary endeavors.About the Role:The Executive Sous Chef will be responsible for...

Executive Chef Opportunity at Public Kitchen and BarWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.Key...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will play a crucial role in supporting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of...

{"title": "Executive Sous Chef", "description": "About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic culinary team at D.C. Global Talent Inc. As a key member of our kitchen operations, you will work closely with the Executive Chef to drive the success of our culinary endeavors.Key ResponsibilitiesOversee...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic culinary team at D.C. Global Talent Inc. As a key member of our kitchen operations, you will work closely with the Executive Chef to drive the success of our culinary endeavors.Key ResponsibilitiesOversee daily kitchen operations, ensuring seamless...

Job Opportunity at AVI FoodsystemsAVI Foodsystems is seeking a highly motivated and experienced Sous Chef to join our team at Bryant University in Providence, RI.About AVI FoodsystemsWith over 60 years of experience, AVI Foodsystems has established itself as a leading provider of food service solutions. Our commitment to quality, safety, and customer...

Job OpportunityWe are seeking a skilled Saute Chef to join our team at CAV Restaurant, a fine dining establishment with a reputation for excellence. As a Saute Chef, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key Responsibilities:Prepare and cook saute dishes to orderWork effectively in a fast-paced kitchen...

Job Summary:The Executive Sous Chef of Residential Dining at Brown University is a key leadership position responsible for overseeing the daily operations of the Residential Dining department. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Main...

Job Summary:The Executive Sous Chef of Residential Dining will provide strategic leadership and oversight of the culinary operations at Brown University's Residential Dining. This role will be responsible for ensuring the highest quality of food service, maintaining a safe and healthy environment, and promoting a positive dining experience for students,...

**About AVI Foodsystems**AVI Foodsystems is a leading food service company that provides comprehensive services with a focus on quality, service, and value. We are seeking an experienced and skilled Sous Chef to join our team at Bryant University in Providence, RI.**Key Responsibilities**Oversee front-end production and ensure seamless execution of menu...

Job Summary:The Executive Sous Chef of Residential Dining will oversee the daily operations of the Residential Dining department, ensuring the delivery of high-quality food and exceptional customer service to the Brown University community. This role will provide leadership and guidance to the culinary team, driving innovation and excellence in menu...

About the Position:This is an exciting opportunity to join Brown University as an Executive Sous Chef of Residential Dining. As a key member of the dining services team, you will be responsible for overseeing the daily administrative, operational, and culinary tasks, including financial management, sanitation, safety, and menu development.Key...

Job Summary:The Executive Sous Chef of Residential Dining will oversee the daily operations of the Residential Dining production team, serving approximately 3500 meals daily, and managing a budget of $6 million in Catering sales. This position is responsible for ensuring the success of the food service operation by adhering to Rhode Island Health Department...

Executive Chef Opportunity at Public Kitchen and BarWe are seeking a highly skilled and talented Executive Chef to lead our culinary team at Public Kitchen and Bar. As a renowned food and beverage brand, we offer a dynamic and fast-paced kitchen environment where creativity and passion for delicious food thrive.Key Responsibilities:Oversee all aspects of the...

Sous Chef Job DescriptionThe Sous Chef plays a pivotal role in the success of Public Kitchen and Bar, overseeing the planning and direction of food preparation in our kitchen. This involves a high level of supervision of other kitchen staff, ensuring seamless execution of menu planning, inventory management, and supply chain optimization.Key...

Job Summary:The Executive Sous Chef of Residential Dining will provide strategic leadership and oversight of the culinary operations at Brown University. This role will be responsible for ensuring the highest quality food service and exceptional customer experience for the university community.Main Responsibilities:Leadership and Management: Provide...

Executive Chef OpportunityWe are seeking a highly skilled and talented Executive Chef to lead our culinary team at Public Kitchen and Bar. As a renowned food and beverage brand, we are committed to delivering exceptional dining experiences to our customers.About the RoleOversee all aspects of the kitchen, including menu planning, food preparation, and...

Topgolf - 120 Sockanosset Cross Road [Kitchen Supervisor] **Key Responsibilities:*** Ensure that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation* Perform expert management of the expo and ticket lines* Execute schedules, manage inventory controls and food and labor costs*...

Job Summary:The Sous Chef at Public Kitchen and Bar is a key member of our culinary team, responsible for overseeing the planning and direction of food preparation in our kitchen. As a senior leader, this role involves a high degree of supervision and management of other kitchen staff.Key Responsibilities:Assist the Executive Chef in menu planning, inventory...