Executive Chef

Executive Chef Opportunity at Public Kitchen and BarWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.Key...

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will play a crucial role in supporting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.Key ResponsibilitiesMenu Planning and Execution: Develop...

About D.C. Global Talent Inc.We are a dynamic culinary team seeking a highly motivated and experienced Executive Sous Chef to join our kitchen operations. As a key member of our team, you will work closely with the Executive Chef to drive the success of our kitchen.About YouYou are a passionate foodie with a deep understanding of ingredients, techniques, and...

**About AVI Foodsystems**AVI Foodsystems is a leading food service company that provides comprehensive services with a focus on quality, service, and value. We are seeking an experienced and skilled Sous Chef to join our team at Bryant University in Providence, RI.**Key Responsibilities**Oversee front-end production and ensure seamless execution of menu...

About the Position:This is an exciting opportunity to join Brown University as an Executive Sous Chef of Residential Dining. As a key member of the dining services team, you will be responsible for overseeing the daily administrative, operational, and culinary tasks, including financial management, sanitation, safety, and menu development.Key...

Job Summary:The Executive Sous Chef of Residential Dining will provide strategic leadership and oversight of the culinary operations at Brown University. This role will be responsible for ensuring the highest quality food service and exceptional customer experience for the university community.Main Responsibilities:Leadership and Management: Provide...

Job Summary:The Sous Chef at Public Kitchen and Bar is a key member of our culinary team, responsible for overseeing the planning and direction of food preparation in our kitchen. As a senior leader, this role involves a high degree of supervision and management of other kitchen staff.Key Responsibilities:Assist the Executive Chef in menu planning, inventory...

**About AVI Foodsystems**AVI Foodsystems is a leading food service company that provides comprehensive services with a focus on quality, service, and value. We are seeking an experienced and skilled Retail Sous Chef to join our team at Bryant University in Providence, RI.**Key Responsibilities:**Prepare meals and food to meet specifications in a timely...

Job Summary:We are seeking a skilled Pastry Chef to join our shipboard team for the 2024 season. Our culinary team supports a fleet of ships sailing through various itineraries across the nation, offering a unique and exciting work environment.Key Responsibilities:Oversee the creation of all desserts, bread, pastries, cookies, and other baked goods required...

Culinary VisionaryWe are a renowned food and beverage company, Public Kitchen and Bar, seeking a highly skilled and innovative Culinary Director to lead our team of talented chefs. As the Culinary Director, you will have the opportunity to showcase your culinary expertise while overseeing our kitchen operations.Why Consider This Opportunity?Collaborate with...

About DC Global Talent Inc.We are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic culinary team at DC Global Talent Inc. As a key member of our kitchen operations, you will work closely with our Executive Chef to drive the success of our culinary endeavors.About the RoleThis is an ideal opportunity for a motivated and...

Position OverviewSpectra is a leading organization in venue management and hospitality services, specializing in the live event sector. We are currently in search of a dedicated and efficient Assistant Culinary Manager who will oversee the kitchen operations and ensure the delivery of high-quality culinary experiences.Key ResponsibilitiesAssist in the...

Company Overview:Oak View Group is a prominent entity in venue development, management, and premium hospitality services tailored for the live event sector. We provide an unparalleled, comprehensive solution set for a range of prestigious owned venues and a client portfolio that features some of the most renowned arenas, convention centers, music festivals,...

Job OverviewVenda Ravioli Inc is seeking a highly skilled and experienced Sous Chef to join our culinary team as the second-in-command. The successful candidate will be responsible for maintaining and enhancing our customers' satisfaction by employing their culinary and managerial skills.Key ResponsibilitiesMenu Development: Collaborate with our Executive...

About G HospitalityWe are a leading hospitality and development company that provides investment and operating platforms for hospitality brands and special opportunities. Our passion is to create individualized experiences across a diverse set of restaurants, entertainment, and destination venues.Job SummaryThe General Manager is responsible for leading and...

To be considered for this position, please ensure you complete the application process on the subsequent screen after clicking 'Apply Now'. Position Overview We are in search of a detail-oriented and proactive Assistant Kitchen Manager who will oversee all aspects of kitchen operations. Collaborating closely with the Head Chef and their team, this role is...

Position Overview The Rhode Island School of Design (RISD) Dining is on the lookout for a Culinary Operations Manager to enhance its in-house dining and catering services. Join a team dedicated to providing outstanding hospitality by incorporating local produce into seasonally-driven menus and leveraging the talents of its culinary team to deliver...

Position OverviewAs a vital member of the culinary team at Smashburger, you will be responsible for executing food preparation tasks that align with our high standards of hospitality and service.Key ResponsibilitiesPrepare food items in accordance with the established menu, recipes, and any specific dietary or nutritional requirements.Assess and manage the...

As a Culinary Operations Manager, you will become an integral part of a vibrant kitchen team, collaborating closely with the Executive Chef to enhance the overall performance of our culinary operations. This position is perfect for a driven and seasoned culinary expert eager to elevate their career in a fast-paced environment. About You: You possess a...