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Executive Sous Chef

2 months ago

Providence, Rhode Island, United States AVI Foodsystems Full time

**About AVI Foodsystems**

AVI Foodsystems is a leading food service company that provides comprehensive services with a focus on quality, service, and value. We are seeking an experienced and skilled Sous Chef to join our team at Bryant University in Providence, RI.

**Key Responsibilities**

  • Oversee front-end production and ensure seamless execution of menu items
  • Follow established opening procedures, including cash handling and inventory management
  • Comply with all company policies and procedures, including food safety and physical safety protocols
  • Communicate effectively with management and team members to address any issues or concerns
  • Ensure adherence to safety requirements and maintain a clean and organized work environment
  • Lead by example and demonstrate excellent customer service and communication skills
  • Previous culinary experience and leadership skills are essential for this role
  • Ability to lift up to 15 pounds frequently and up to 30 pounds occasionally
  • Experience with Microsoft Office Suite is necessary for administrative tasks

**Benefits**

  • A family-oriented company culture and atmosphere
  • Competitive compensation and benefits package
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Opportunities for professional growth and development
  • Free meals for staff