Executive Culinary Director

5 days ago


Providence, Rhode Island, United States Public Kitchen and Bar Full time
Executive Chef Opportunity at Public Kitchen and Bar

We are seeking a highly skilled and talented Executive Chef to lead our culinary team at Public Kitchen and Bar. As a renowned food and beverage brand, we offer a dynamic and fast-paced kitchen environment where creativity and passion for delicious food thrive.

Key Responsibilities:
  • Oversee all aspects of the kitchen, including menu planning, food preparation, and cooking
  • Supervise and train kitchen staff, ensuring high-quality standards are met
  • Create and innovate new dishes, keeping up with food trends and customer preferences
  • Manage inventory and control food costs
  • Ensure compliance with health and safety regulations
Requirements:
  • Proven experience as an Executive Chef or similar role
  • Passion for food and a creative approach to cooking
  • Strong leadership and communication skills
  • Ability to work in a fast-paced and high-pressure environment
  • Flexibility in schedule, including availability for weekends, holidays, and night shifts

At Public Kitchen and Bar, we offer a fun and loving work environment, competitive pay and benefits, including health insurance, dental insurance, vision insurance, and paid time off. If you are a motivated and talented chef ready to take on a new challenge, we would love to hear from you.



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