Executive Sous Chef of Residential Dining

5 days ago


Providence, Rhode Island, United States Brown University Full time

Job Summary:

The Executive Sous Chef of Residential Dining at Brown University is a key leadership position responsible for overseeing the daily operations of the Residential Dining department. This role requires a strong culinary background, excellent leadership skills, and the ability to work effectively in a fast-paced environment.

Main Responsibilities:

  • Manage and lead a team of culinary staff, including Assistant Directors of Culinary Operations and the Bakery Production Manager.
  • Develop and implement strategies to improve menu offerings, food quality, and customer satisfaction.
  • Oversee the development and implementation of training programs for culinary staff.
  • Ensure compliance with Rhode Island Health Department regulations and Brown University's food safety standards.
  • Collaborate with the Executive Chef and other department leaders to achieve departmental goals and objectives.

Requirements:

  • Bachelor's degree from an accredited culinary school or program, or equivalent combination of education and culinary experience.
  • 5-7 years of experience leading a culinary staff, preferably in a high-volume operation and/or in a union environment.
  • RI Food Safety Manager Certification or equivalency required.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize multiple tasks.

Benefits of Working at Brown:

Brown University offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 403(b) retirement plan. Additionally, employees have access to a range of employee discounts and perks.



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