Executive Culinary Director

Culinary VisionaryWe are a renowned food and beverage company, Public Kitchen and Bar, seeking a highly skilled and innovative Culinary Director to lead our team of talented chefs. As the Culinary Director, you will have the opportunity to showcase your culinary expertise while overseeing our kitchen operations.Why Consider This Opportunity?Collaborate with...

Job Summary:The Sous Chef at Public Kitchen and Bar is a key member of our culinary team, responsible for overseeing the planning and direction of food preparation in our kitchen. As a senior leader, this role involves a high degree of supervision and management of other kitchen staff.Key Responsibilities:Assist the Executive Chef in menu planning, inventory...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.Key ResponsibilitiesMenu Planning and Execution: Develop...

Topgolf - 120 Sockanosset Cross Road [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for providing professional leadership, development, and direction to kitchen staff.**Key Responsibilities:*** Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to...

Company Overview:Oak View Group is a prominent entity in venue development, management, and premium hospitality services tailored for the live event sector. We provide an unparalleled, comprehensive solution set for a range of prestigious owned venues and a client portfolio that features some of the most renowned arenas, convention centers, music festivals,...

Position Overview The Rhode Island School of Design (RISD) Dining is on the lookout for a Culinary Operations Manager to enhance its in-house dining and catering services. Join a team dedicated to providing outstanding hospitality by incorporating local produce into seasonally-driven menus and leveraging the talents of its culinary team to deliver...

Position OverviewSpectra is a leading organization in venue management and hospitality services, specializing in the live event sector. We are currently in search of a dedicated and efficient Assistant Culinary Manager who will oversee the kitchen operations and ensure the delivery of high-quality culinary experiences.Key ResponsibilitiesAssist in the...

Topgolf - 120 Sockanosset Cross Road [Kitchen Supervisor / Cook] **Key Responsibilities:*** Provide professional leadership, development, and direction to kitchen staff* Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality* Maintain a safe, orderly, and sanitized kitchen while using proper food handling...

As a Culinary Operations Manager, you will become an integral part of a vibrant kitchen team, collaborating closely with the Executive Chef to enhance the overall performance of our culinary operations. This position is perfect for a driven and seasoned culinary expert eager to elevate their career in a fast-paced environment. About You: You possess a...

Executive Chef Opportunity at Public Kitchen and BarWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Public Kitchen and Bar. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and cooking.Key...

Position Overview The Veterans Health Administration is seeking to appoint a Supervisor in Culinary Services. This role is a permanent, full-time opportunity requiring a commitment of 40 hours per week. The selected individual will act as the primary supervisor for the shift, overseeing all culinary operations and coordinating the efforts of the Culinary...

Position Overview The Veterans Health Administration is seeking to appoint a Supervisor in Culinary Services. This role is a permanent, full-time opportunity requiring 40 hours of work each week. The Supervisor will act as the main shift leader, overseeing all culinary operations and coordinating the efforts of the Culinary Service Workers across various...

Position OverviewAs a vital member of the culinary team at Smashburger, you will be responsible for executing food preparation tasks that align with our high standards of hospitality and service.Key ResponsibilitiesPrepare food items in accordance with the established menu, recipes, and any specific dietary or nutritional requirements.Assess and manage the...

Job OverviewAs a Culinary Specialist at Elegance Living, you will play a vital role in enhancing the dining experience for our residents. Your responsibilities will include:Assisting Leadership: Collaborate with the Director of Food Service in planning, directing, and managing the operations within the Food Service Department.Resident Engagement: Actively...

Job SummaryThe Rhode Island School of Design seeks a seasoned Strategic Philanthropy Leader to oversee the Planned Giving and Major Gifts programs. This key role will lead the Major and Planned Gifts team, developing and executing comprehensive program strategies to cultivate, solicit, and steward assigned program prospects.Key ResponsibilitiesLead, manage,...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic culinary team at D.C. Global Talent Inc. As a key member of our kitchen operations, you will work closely with the Executive Chef to drive the success of our culinary endeavors.About the Role:The Executive Sous Chef will be responsible for...

Job SummaryThe Rhode Island School of Design seeks a seasoned professional to serve as the Senior Executive Director of Major Gifts and Planned Giving. This key leadership role will oversee the development and execution of comprehensive strategies to engage and secure major gifts and planned giving commitments from alumni, parents, and friends in support of...

Executive Chef OpportunityWe are a renowned food and beverage company, Public Kitchen and Bar, seeking an experienced and talented Executive Chef to lead our culinary team. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations.Why You'll Thrive in This RoleYou...

Job Summary:The Executive Sous Chef of Residential Dining will oversee the daily operations of the Residential Dining department, ensuring the delivery of high-quality food and exceptional customer service to the Brown University community. This role will provide leadership and guidance to the culinary team, driving innovation and excellence in menu...

Job DescriptionExecutive DirectorAt JCSI, we are seeking an experienced Executive Director to lead our business operations. As a key member of our team, you will be responsible for overseeing all aspects of our business, ensuring the smooth execution of projects and the overall success of the company.Key Responsibilities:Operational Leadership: Oversee daily...