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Executive Kitchen Manager
2 months ago
The Sous Chef plays a pivotal role in the success of Public Kitchen and Bar, overseeing the planning and direction of food preparation in our kitchen. This involves a high level of supervision of other kitchen staff, ensuring seamless execution of menu planning, inventory management, and supply chain optimization.
Key Responsibilities:- Assist the Executive Chef in menu planning and development
- Oversee kitchen operations, including food preparation, presentation, and plating
- Manage inventory and supplies, ensuring optimal stock levels and minimizing waste
- Supervise and train kitchen staff, promoting a culture of excellence and teamwork
Requirements: To succeed in this role, you will need strong leadership and communication skills, as well as a deep understanding of culinary principles and practices. Experience in a high-volume kitchen environment is essential, with a proven track record of delivering high-quality results under pressure.