Culinary Operations Supervisor

2 weeks ago


Coos Bay, Oregon, United States Sodexo Group Full time
Position Overview
Sodexo Group is in search of a Culinary Operations Supervisor to oversee food service management in a healthcare setting. This role involves directing the culinary and food service activities, including patient dining, retail operations, and catering services.

The Culinary Operations Supervisor will engage directly with a team of approximately 25 staff members, fostering collaboration with fellow department leaders.

Work Schedule
The position typically follows a Monday to Friday schedule from 12pm to 8:30pm. The compensation for this role ranges from $24/hr to $26/hr, commensurate with experience, and includes a comprehensive benefits package that is effective immediately.

Key Responsibilities
- Inspire, coach, and mentor team members to enhance their skills and performance.
- Deliver exceptional customer service to all clients and patients.
- Manage closing operations and assist in culinary production tasks.
- Ensure adherence to company standards for food safety and sanitation.

Qualifications
We are seeking candidates who possess:
- A minimum of 1 year of supervisory experience in the food service sector.
- A culinary background is highly preferred.
- Strong organizational skills with the ability to manage multiple tasks effectively.
- Excellent communication skills and a commitment to outstanding customer service.
- Flexibility to undertake additional responsibilities as required.


Sodexo Group provides a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, as well as tuition reimbursement and wellness initiatives.

Compensation Information
Sodexo Group is committed to fair and equitable compensation, which is influenced by a candidate's educational background and relevant experience. While the salary range for this position is provided, actual offers will be based on individual qualifications such as experience, skills, and education.

Basic Education Requirement
A High School Diploma, GED, or equivalent is required. Sodexo is an equal opportunity employer, welcoming applicants from diverse backgrounds including minorities, women, individuals with disabilities, and veterans.

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