Baker/Cook

We are seeking a skilled Baker/Cook to join our team at Southwestern Oregon Community College. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of dishes for our students, staff, and faculty.

• Food Preparation: Produce high-quality baked goods, entrees, and other menu items according to established recipes and presentation standards.
• Menu Development: Assist in the development of new menu items and specials, ensuring that they meet the college's culinary standards and dietary requirements.
• Team Collaboration: Work closely with other culinary staff members to ensure smooth service and efficient kitchen operations.
• Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and protocols.

• Education: High school diploma or equivalent required; culinary degree or certification preferred.
• Experience: 1-3 years of experience in a fast-paced kitchen environment, preferably in a college or university setting.
• Skills: Excellent cooking and baking skills, ability to work in a team environment, and strong attention to detail.

• Culinary Certification: ServSafe certification or equivalent preferred.
• Language Skills: Ability to communicate effectively in English, both verbally and in writing.