Culinary Operations Manager, Lambeau Field

6 days ago


Green Bay, Wisconsin, United States Delaware North Full time
About the Role

We are seeking a highly skilled Culinary Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Culinary Supervisor, you will be responsible for overseeing the preparation and presentation of food and beverages to our guests.

Key Responsibilities
  • Supervise and observe the effectiveness of cooks and kitchen personnel under the direction of the Sous Chef.
  • Ensure food items are prepared according to Delaware North standards of quality, consistency, and timelines.
  • Maintain food storage, receiving, rotating, and stocking as par levels dictate.
  • Prepare food to specifications before and during unit operation, properly measures and portions all food items.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures, cooks all food to proper specifications in a timely manner.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Packages all products to proper specifications.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Follows and upholds all health codes and sanitation regulations.
  • Meet all health department standards for safe food handling and operate equipment safely determined by position and OSHA regulations.
Requirements
  • Must be at least 18 years old.
  • High school education is desired; participation/enrollment in culinary programs preferred.
  • Minimum of 6 months- 1 year's previous experience in a back-of-the-house foodservice position preferred.
  • Familiarity and experience with knife handling are preferred.
  • Ability to move rapidly and coordinate multiple orders.
  • Exhibit working knowledge of scheduling.
Physical Requirements
  • Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Standing and walking for entire length of shift, frequently required to reach up to 6-7 feet, twist at waist, bending and squatting.
  • Pushing and pulling occasionally, to move equipment, mops and brooms.
  • Kitchen environment - noise levels may be moderate to high.
  • Works frequently in a hot and damp environment.
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
  • Frequently immerses hands in water.


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