Culinary Arts Instructor

4 days ago


Colorado Springs, Colorado, United States Springs Rescue Mission Full time

Job Summary:

Springs Rescue Mission is seeking a highly skilled and compassionate Culinary Instructor to join our team. As a key member of our Food Services department, you will play a vital role in training and mentoring our culinary arts students, while also providing exceptional service to our guests and clients.

Key Responsibilities:

  • Assist in the training and development of culinary arts students through hands-on instruction and mentorship.
  • Collaborate with the Food Services team to prepare and serve high-quality meals to our guests and clients.
  • Support the growth and development of our culinary arts program, including curriculum development and implementation.
  • Provide exceptional customer service and ensure a positive dining experience for our guests and clients.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Assist with food ordering, inventory management, and donation intake.
  • Communicate effectively with the Food Services team, management, and other stakeholders.
  • Participate in ongoing training and professional development to enhance skills and knowledge.

Requirements:

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
  • Minimum three years of experience in a professional kitchen, with a focus on training and mentoring.
  • ServSafe certification or willingness to obtain.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong leadership and team management skills.
  • Knowledge of food safety and handling practices, as well as local health and safety regulations.

Benefits:

  • Competitive hourly rate: $17.00 - $18.00/hour, DOE.
  • Full benefits package, including medical, dental, vision, and life insurance.
  • 403b retirement plan with SRM match.
  • 8 paid holidays and 21 days of accruable PTO.
  • Pay on Demand and Soul Care Retreat days.

Working Conditions:

This is a full-time position, requiring occasional standing, lifting, and bending. The successful candidate will be able to work in a fast-paced kitchen environment and adapt to changing circumstances.

Equipment/Tools Used:

  • Industrial slicer/mixers/food preparation equipment.
  • Ovens/steamers/stockpots.
  • Grill/fryer/hood suppression system.
  • Chef's knives.
  • Computer/copier.
  • POS System.


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