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Culinary Assistant

2 months ago

Colorado Springs, Colorado, United States Healthcare Services Group Full time

About Us
Healthcare Services Group (HCSG) is a trusted partner specializing in the management of housekeeping, laundry, dining, and nutritional services within the healthcare sector. With over 45 years of experience, we have been dedicated to providing essential services to numerous healthcare communities nationwide.

Our Mission & Values
Our mission is to foster fulfillment in communities. Our core values—Integrity, Collaboration, Empowerment, Passion, and Perseverance—guide our decisions and actions both in and out of the workplace.

Who You Are
You are a motivated individual with a strong desire to serve others and make a positive impact in your community. You thrive in collaborative environments, are willing to take initiative, and are committed to delivering exceptional customer and resident experiences.

What We Provide
HCSG offers a comprehensive benefits package to support the health and well-being of our associates and their families. Our goal is to enhance the quality of life for our employees.

  • Health Benefits: Access to free telemedicine and prescription discount programs, along with various medical, dental, and vision plans.
  • Training: We prioritize the development and education of our associates, promoting from within to create rewarding career paths.
  • Employee Assistance Programs: Free access to health, financial, and family services to support overall well-being.
  • Recognition Programs: We acknowledge employees who exemplify our mission and values.
  • Paid Time Off: Holidays and vacation for eligible employees.
  • Employee Stock Purchase Plan: Investment opportunities available after two years of service.
  • Nationwide Opportunities: Transfers available across the country, ideal for military families.

Safety Measures
The safety and health of our employees and the communities we serve are our top priorities. All employees will be provided with necessary personal protective equipment and must adhere to safety protocols.

Position Overview
The Prep Cook will assist in the preparation and serving of meals, including specialized diets, while adhering to established standards and regulations. Responsibilities include:

  • Supporting the proper receiving, storage, preparation, serving, sanitation, and cleaning processes.
  • Assisting the Dietary Aide as needed and providing direction to other staff with appropriate approvals.
  • Utilizing protective gear and following safety protocols in all tasks.
  • Ensuring compliance with infection control policies to maintain a sanitary environment.

Qualifications
The ideal candidate will demonstrate a positive attitude, follow instructions effectively, and perform routine tasks consistently. Requirements include:

  • A Culinary Arts degree or certification, or a minimum of five years of culinary experience at the Sous Chef level.
  • Completion of an approved sanitation and safety course (ServSafe) and current certification as required by local laws.
  • Ability to lift and carry up to 50 pounds and perform physical tasks for extended periods.

HCSG is an equal opportunity employer committed to diversity and inclusion in the workplace. We strive to create an environment where all employees feel safe, respected, and valued.