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Executive Chef

2 months ago

New York, New York, United States Harper Associates Full time

Restaurant Opportunities
======================

We are seeking a talented and experienced culinary professional to join our dynamic team at Harper Associates. As a key member of our kitchen operations, you will work closely with Sous Chefs in multiple company restaurants.

**Key Responsibilities:**

* Lead kitchen operations and manage staff
* Develop and implement menus and recipes
* Maintain high standards of food quality and presentation
* Collaborate with Sous Chefs to ensure smooth kitchen operations
* Ensure compliance with health and safety regulations

**Requirements:**

* Proven experience as a Sous Chef or Chef de Cuisine
* Culinary degree or equivalent professional training
* Strong knowledge of various cooking techniques and cuisines
* Proficient in food preparation and kitchen management
* Excellent leadership and organizational skills
* Ability to thrive in a fast-paced environment and handle pressure
* Exceptional attention to detail and creativity in food presentation
* Strong communication and interpersonal skills
* Knowledge of health and safety regulations

**What We Offer:**

* Competitive salary
* Full benefits and vacation time
* Employee meals
* Opportunity for advancement
* Amazing culture
* All-scratch, upscale menu
* Growing company

**How to Apply:**

Please email your resume to Ben Schwartz, President of Harper Associates.