Sushi Culinary Specialist

2 days ago


New York, New York, United States AEG Full time

The Sushi Culinary Specialist at AEG will oversee the preparation of high-quality sushi dishes in a fast-paced, fine dining environment. This role involves working closely with the Executive Chef to ensure that food is prepared according to established guidelines.

Key responsibilities include:

  • Finding innovative ways to prepare sushi dishes using various fish-slicing and sushi-rolling techniques.
  • Maintaining proper sanitation standards in the kitchen, including adhering to safety protocols and ensuring that all equipment is cleaned and sanitized.
  • Collaborating with the team to achieve excellent service and delivery of products.
  • Developing skills for various sushi types and sushi rolling techniques.

The ideal candidate should have prior experience in preparing sushi and be able to work effectively in a team environment. A culinary degree or equivalent experience is also preferred. Estimated salary: $45,000 - $60,000 per year based on location.



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