Sushi Line Chef
1 day ago
We are seeking a skilled Sushi Line Cook to provide exceptional service and an unparalleled dining experience for our guests. As a key member of our kitchen team, you will utilize your passion for food to craft unique sushi offerings in a fast-paced, open-kitchen restaurant environment.
Key Responsibilities:
- Provide top-notch service to ensure guest satisfaction
- Prepare high-quality sushi dishes according to established recipes and cooking techniques
- Balance prep work and meal preparation to maintain efficient service
- Possess in-depth knowledge of ingredients and menu offerings
Requirements:
- 1 or more years' experience working as a sushi/maki line cook
- Strong knife skills and attention to detail
- Enthusiasm for and knowledge of relevant ingredients and cuisine
Preferred Qualifications:
- Associate or bachelor's degree in culinary arts
- Experience handling sashimi-quality fish
- Experience preparing sushi in a high-volume environment
The estimated salary for this position is $45,000 - $65,000 per year, depending on experience and location.
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Japanese Sushi Chef Position in New York
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Sushi Line Cook for High-Volume Kitchen
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