Dietary Services Supervisor

5 days ago


San Antonio, Texas, United States Carondelet Health Network Full time

Dietary Services Supervisor - Full Time

Overview:

The Dietary Services Supervisor oversees and manages the activities of Food Service Workers to ensure the efficient operation of food services.

Key Responsibilities:

  • Guide and mentor Food Service Workers in their daily tasks.
  • Ensure that food temperature and presentation meet established standards.
  • Verify the accurate assembly of patient meal trays.
  • Conduct regular inspections of work areas and equipment to maintain sanitation and functionality.
  • Report any equipment issues to the Maintenance Department.
  • Address and rectify any improper conditions in the work environment.
  • Monitor staff for adherence to uniform and health standards.
  • Assist in the preparation of weekly employee schedules and task assignments.
  • Compile accident and incident reports as necessary.
  • Communicate supply, equipment, and staffing needs to management.
  • Facilitate orientation and training for new staff members.

Qualifications:

Education:

  • Required: High School Diploma or Equivalent.
  • Preferred: Coursework in nutrition, sanitation, personnel management, and large-scale food production.

Experience:

  • Required: Minimum of 1 year in a healthcare or food service setting.
  • Preferred: At least 1 year of supervisory experience in a healthcare environment.

Certifications:

  • Required: Valid license as per state regulations.
  • Preferred: Certification as a Food or Dietary Manager in accordance with local or state requirements.

Commitment to Diversity:

Carondelet Health Network is dedicated to fostering a diverse and inclusive workplace, recognizing that a variety of perspectives enhances our ability to provide exceptional care.



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