Dietary Services Supervisor
5 days ago
Dietary Services Supervisor - Full Time
Overview:
The Dietary Services Supervisor oversees and manages the activities of Food Service Workers to ensure the efficient operation of food services.
Key Responsibilities:
- Guide and mentor Food Service Workers in their daily tasks.
- Ensure that food temperature and presentation meet established standards.
- Verify the accurate assembly of patient meal trays.
- Conduct regular inspections of work areas and equipment to maintain sanitation and functionality.
- Report any equipment issues to the Maintenance Department.
- Address and rectify any improper conditions in the work environment.
- Monitor staff for adherence to uniform and health standards.
- Assist in the preparation of weekly employee schedules and task assignments.
- Compile accident and incident reports as necessary.
- Communicate supply, equipment, and staffing needs to management.
- Facilitate orientation and training for new staff members.
Qualifications:
Education:
- Required: High School Diploma or Equivalent.
- Preferred: Coursework in nutrition, sanitation, personnel management, and large-scale food production.
Experience:
- Required: Minimum of 1 year in a healthcare or food service setting.
- Preferred: At least 1 year of supervisory experience in a healthcare environment.
Certifications:
- Required: Valid license as per state regulations.
- Preferred: Certification as a Food or Dietary Manager in accordance with local or state requirements.
Commitment to Diversity:
Carondelet Health Network is dedicated to fostering a diverse and inclusive workplace, recognizing that a variety of perspectives enhances our ability to provide exceptional care.
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