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We are seeking a skilled Dietary Cook to join our team at Castle Hills Rehabilitation & Care Center. As a Dietary Cook, you will be responsible for preparing high-quality meals for our residents, ensuring their individual needs are met, and maintaining a safe and sanitary kitchen environment.
Key Responsibilities:- Prepare and cook meals for residents, adhering to established menus and production schedules.
- Ensure the quality of prepared food items, maintaining high standards of taste, texture, and presentation.
- Manage food inventory, ordering supplies as needed, and maintaining accurate records of stock levels.
- Collaborate with the Food and Nutrition Services Director to develop and implement new menu ideas and recipes.
- Maintain a clean and organized kitchen, adhering to all safety and sanitation protocols.
- Assist with special events and functions, preparing meals and snacks as needed.
- Communicate effectively with residents, families, and staff, providing excellent customer service and ensuring resident satisfaction.
- Participate in ongoing training and education to enhance culinary skills and knowledge.
- Ability to understand and follow recipes, menus, and production schedules.
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, families, and staff.
- Physical ability to lift, carry, and move equipment, food supplies, and other items as needed.
- Ability to work in a fast-paced environment, maintaining a high level of productivity and efficiency.
- Basic math skills and ability to accurately measure ingredients and portion food.
The Dietary Cook will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate will be able to work effectively in a team environment, maintaining a positive and professional attitude.