Catering Coordinator Dietary Full Time Days NCB
1 month ago
POSITION SUMMARY
Demonstrates the ability to organize, problem solve, and manage multi-tasking, prioritize, communicate effectively, and makes independent decisions related to completion of assigned tasks.
POSITION QUALIFICATIONS
MINIMUM EDUCATION:
High School Graduate or equivalent
PREFERRED EDUCATION:
2 years college or technical business training
PREFERRED EXPERIENCE:
2 years experience in business/office management in healthcare/food service setting.
REQUIRED CERTIFICATIONS/
LICENSURE:
Certified Food Manager from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate
#LI-GF2
Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce.
If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date.
If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.
Education:
Required:
High school graduate or equivalent.
Preferred: 2 years of college or technical training.
Experience:
Required: 2 years experience in business/office management in a healthcare/food service setting
Certifications:
Required:
Certification as Food or Dietary Manager based on city or state requirements. License required based on state requirements.
Physical Demands:
Oversees room scheduling and catering information/requests. Oversees generation of department reports as well as month-end reports. Works closely with the Director as well as other management positions within the department. Oversees generation of departmental records for daily productivity/statistic reports. Facilitates the completion of monthly department reports. Maintains departmental in-service records.
Monitors and tracks department performance including patient meal count, guest tray count, inventory count, cash register reports, catering requests, room scheduling, floor stock cost outs, and catering request cost outs.
Who We AreWe are a community built on care.
Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing.
Your community is our community.Our Story
We started out as a small operation in California.
In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals.
Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.
We have a rich history at Tenet.There are so many stories of compassionate care; so many "firsts" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need.
Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others.
Our Impact TodayToday, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions.
Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care.
We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve.
The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.
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