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Executive Sous Chef

2 months ago

West Hollywood, United States Innovative Dining Group Full time
Job Summary

A highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.

Key Responsibilities
  • Supervise and train kitchen staff to ensure efficient food production and exceptional customer service.
  • Manage inventory, ordering, and receiving to maintain optimal stock levels and minimize waste.
  • Collaborate with the Executive Chef to develop menus, recipes, and cooking techniques that meet the highest standards of quality and presentation.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Monitor and control kitchen expenses, including labor costs, inventory, and supplies.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Provide exceptional leadership and guidance to kitchen staff, fostering a positive and inclusive work environment.
  • Stay up-to-date with industry trends, best practices, and new technologies to continuously improve kitchen operations and service.
Requirements
  • Minimum 3-5 years of experience as a Sous Chef or Senior Kitchen Manager in a high-volume restaurant or hospitality setting.
  • Proven track record of success in managing kitchen staff, inventory, and expenses.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety, sanitation, and health regulations.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
Preferred Qualifications
  • Culinary arts degree or equivalent experience.
  • Certifications in food safety, sanitation, and management (e.g., ServSafe).
  • Experience with kitchen management software and technology.
  • Strong analytical and problem-solving skills.
Work Environment

The Executive Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ideal candidate will be able to work effectively in a team-oriented setting, prioritizing tasks and managing multiple responsibilities to ensure seamless food production and exceptional customer service.