Senior Sous Chef

1 week ago


Hollywood, California, United States Marriott International Inc Full time
Job Summary

Marriott International Inc is seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Lead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Monitor and control food costs, inventory, and labor expenses to meet budgetary requirements.
  • Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
  • Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Monitor and maintain kitchen equipment, and perform routine maintenance tasks.
Requirements
  • 5+ years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Proven track record of leading a team and achieving high-quality results.
  • Strong knowledge of food safety and sanitation standards, and ability to maintain a clean and organized kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
  • Ability to work in a fast-paced environment, and adapt to changing priorities and deadlines.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.

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