Culinary Director
4 days ago
The Executive Chef Assistant is a vital position at Peppermill & Western Village in Las Vegas, Nevada. This individual will support the Executive Chef in managing daily operations, driving culinary excellence, and ensuring the highest standards of quality and safety in the kitchen.
Responsibilities:
- Assist the Executive Chef in overseeing daily food production, managing costs, and developing menus.
- Collaborate with the Purchasing Department on inventory control and quality of goods.
- Supervise and prepare high-quality food products, adhering to quality standards.
- Coach and train staff members in their duties, ensuring proper performance.
- Participate in pre and post-shift meetings to maintain open communication and address concerns.
Requirements:
- 2+ years' experience in hotel restaurants or similar establishments.
- Strong knowledge of various cuisines and cooking methods, particularly in high-volume settings.
- Excellent leadership and interpersonal skills.
- High school diploma or equivalent; culinary training preferred.
- Ability to teach, train, and motivate team members.
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