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Culinary Supervisor
2 months ago
Position Summary
This role is pivotal in overseeing various food production sectors within the establishment. The ideal candidate will showcase a blend of culinary expertise, leadership, and administrative capabilities.
Key Responsibilities
- Possess a refined culinary background, ideally from a high-end or contemporary dining establishment.
- Oversee the training and guidance of culinary staff members.
- Facilitate operations across multiple culinary stations.
- Assess the performance of supervised team members in line with personnel protocols.
- Manage inventory procurement and ensure product quality standards.
- Guarantee timely and accurate completion of all personnel documentation, submitting it to relevant management and HR personnel.
- Foster positive relationships with both the public and employees consistently.
- Exhibit training, coaching, and mentoring skills in all interactions with staff.
- Engage with culinary and food & beverage teams regarding daily operational needs and expectations.
Required Qualifications
- A degree in Culinary Arts is preferred, accompanied by at least 5 years of culinary experience in a restaurant setting or a comparable combination of experience.
- A minimum of 2 years of experience in culinary management within a restaurant environment is essential.
- Dedication to occupational and food safety standards.
- Proficient in software applications such as Outlook, Excel, and Word.
- Must convey enthusiasm, excitement, and a professional demeanor.
- Exceptional organizational, communication, and multitasking abilities are required.
- Effective communication skills in English, particularly related to job responsibilities, are necessary.
- Ability to coach and provide constructive feedback to team members is essential.
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