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Culinary Supervisor

2 months ago


Atlantic City, New Jersey, United States Hard Rock Hotel and Casino Atlantic City Full time
Job Overview

Position Summary

This role is pivotal in overseeing various food production sectors within the establishment. The ideal candidate will showcase a blend of culinary expertise, leadership, and administrative capabilities.


Key Responsibilities

  • Possess a refined culinary background, ideally from a high-end or contemporary dining establishment.
  • Oversee the training and guidance of culinary staff members.
  • Facilitate operations across multiple culinary stations.
  • Assess the performance of supervised team members in line with personnel protocols.
  • Manage inventory procurement and ensure product quality standards.
  • Guarantee timely and accurate completion of all personnel documentation, submitting it to relevant management and HR personnel.
  • Foster positive relationships with both the public and employees consistently.
  • Exhibit training, coaching, and mentoring skills in all interactions with staff.
  • Engage with culinary and food & beverage teams regarding daily operational needs and expectations.

Required Qualifications

  • A degree in Culinary Arts is preferred, accompanied by at least 5 years of culinary experience in a restaurant setting or a comparable combination of experience.
  • A minimum of 2 years of experience in culinary management within a restaurant environment is essential.
  • Dedication to occupational and food safety standards.
  • Proficient in software applications such as Outlook, Excel, and Word.
  • Must convey enthusiasm, excitement, and a professional demeanor.
  • Exceptional organizational, communication, and multitasking abilities are required.
  • Effective communication skills in English, particularly related to job responsibilities, are necessary.
  • Ability to coach and provide constructive feedback to team members is essential.

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