Restaurant Operations Manager
7 days ago
About the Role:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.
Key Responsibilities:
- Manage food production and inventory control to ensure efficient and cost-effective operations.
- Supervise and train kitchen staff to maintain high standards of quality and cleanliness.
- Monitor and control labor costs, ensuring that they are in line with company targets.
- Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
Requirements:
- Proven experience in a high-volume, casual dining or family-style restaurant, with a strong background in kitchen management.
- Education and training in business or hospitality, or equivalent experience.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and an acceptable driving record.
What We Offer:
- A competitive hourly rate of $25.00.
- A dynamic and supportive work environment.
- Opportunities for career advancement and professional growth.
Golden Corral is an Equal Opportunity Employer:
We are committed to creating an inclusive and diverse work environment, where everyone has the opportunity to succeed. We welcome applications from qualified candidates of all backgrounds and perspectives.
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