Restaurant Operations Manager

7 days ago


Janesville, Wisconsin, United States Golden Corral Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Golden Corral. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality, cleanliness, and customer satisfaction are consistently met.

Key Responsibilities:

  • Manage food production and inventory control to ensure efficient and cost-effective operations.
  • Supervise and train kitchen staff to maintain high standards of quality and cleanliness.
  • Monitor and control labor costs, ensuring that they are in line with company targets.
  • Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.

Requirements:

  • Proven experience in a high-volume, casual dining or family-style restaurant, with a strong background in kitchen management.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and an acceptable driving record.

What We Offer:

  • A competitive hourly rate of $25.00.
  • A dynamic and supportive work environment.
  • Opportunities for career advancement and professional growth.

Golden Corral is an Equal Opportunity Employer:

We are committed to creating an inclusive and diverse work environment, where everyone has the opportunity to succeed. We welcome applications from qualified candidates of all backgrounds and perspectives.



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