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Restaurant Operations Manager
2 months ago
Raising Cane's is a rapidly growing restaurant company that serves the best tasting and most craveable chicken finger meals. Our company culture is unique and our community is what makes it all worthwhile.
About the RoleThe Restaurant Manager is a key member of our team, responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.
Key Responsibilities:- Support the Restaurant Leader in day-to-day operations of the restaurant
- Uphold Raising Cane's standards and culture in shift management responsibilities of restaurant operations
- Work in a fast-paced kitchen and interact with and serve customers
- Perform extended periods of physical exertion such as walking, standing and lifting
- Work both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and use personal protective equipment and ergonomic activities necessary to complete the job function
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
- Weekly Pay
- Competitive pay + monthly bonus
- Paid Time Off & Sick time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Perkspot Employee Discount Program